Sous Chef

As a Sous-chef, you are the backbone of the kitchen. You replace the executive chef during her or her absence and are able to manage the entire galley. Together with the executive chef, you’ll be in charge of two outlets: a fine dining restaurant and an informal, luxurious bistro. Sounds like something you could handle? And on top of that, you enjoy coaching people and training them to keep on setting new standards? Then you might have what we are looking for.

Your profile:

• A strong proven experience in a similar role
• The happiness of our guests is your main priority in compliance with our Scylla standards
• The well-being of your team is important to you: you are an empathic person, with great listening, training- and coaching skills
• You have a dynamic and inspirational personality
• You stimulate teamwork within your team
• You are open minded and flexible and have a hands-on mentality
• You are resistant to stress and resilient
• You are able to train crew members
• Excellent cross-cultural communication
• Good knowledge of the Englisch language, German knowledge is an advantage.

Our offer:

• Attractive salary package
• Paid holidays, rotation arrangements by mutual agreement
• Travel allowance
• Pension-contribution
• Health and accident insurance
• Insured both on board and during your holidays ashore
• High quality crew food
• Referral program
• Intensive training on-the-job
• Focus on your career development with many opportunities to grow to other positions
• The ability to work on a first-class innovative river cruise ship with the Number One luxury river cruise-company
• The opportunity to travel Europe and make friends for life

Apply now and join the Scylla family and set sail for new adventures!