Pastry Chef

Are you ready for a ‘sweet’ journey?

Who does not love pastry? Right! You could be the one delighting our guests with your sweet creations. Do you have the talent to put finger licking pastry on the table? Are you creative, yet structured? Fast, yet precise? Why not consider working while enjoying the most beautiful sceneries in Europe. Float from city to city while being at work. As a pastry chef, you will manage the pastry department in the kitchen, working closely with the executive chef and sous chef. You plan production and create desserts that complement the menu and appeal to guests.

Your profile:

• Solid experience in a similar role
• Experience on river cruise ships is an advantage
• Hands on mentality and eager to learn
• Stress resistant and resilient
• Open minded and flexible attitude
• Professional attitude and appearance, reliable and hard-working
• Quality driven and eye for detail
• Team player
• Good physical condition (fit for duty)
• Good knowledge of the English language

Our offer:

• Attractive salary package
• Paid holidays, rotation arrangements by mutual agreement
• Travel allowance
• Pension-contribution
• Health and accident insurance
• Insured both on board and during your holidays ashore
• High quality crew food
• Referral program
• Intensive training on-the-job
• Focus on your career development with many opportunities to grow to other positions
• The ability to work on a first-class innovative river cruise ship with the Number One luxury river cruise-company
• The opportunity to travel Europe and make friends for life

Apply now and join the Scylla family and set sail for new adventures!